Girls Cake Decoration Course with Wilton Certified Decorator

Get your girls baking with this awesome course tailored for beginners and conducted by a Wilton Certified Decorator.

Course 1 ( Basic to Intermediate Level)

This course is to impart basic to intermediate level of baking to the participants. They get professional baking tips and techniques which are generally not available. Participants will get the basics of baking framework, recipes and that would lead them into unlimited option of combinations to get a variety of taste. These are covered in 4 sessions of 3 hours each. The contents will be as follows:

• Basics of baking

• Reading recipes,

• Measuring, scaling ingredients,

• Timing

• Pan Preparation

• Baking conversions

• Baking substitutions

• Other tips & techniques

• Four different types of cakes

• American Sponge Cake with whip cream icing

• Butter Cake/Cup cake with praline icing

• Chocolate Cake with chocolate icing

• Carrot muffins/cake with cream cheese

• Other Baking

• Basic Sugar Cookies with citrus icing

• Cinnamon rolls with a special icing

• Donuts

• OPTIONAL : (either one of the group may be selected)

Savoury

Pizza

Baked Pasta Garlic Bread

Desserts

Ice cream Turtle Cake Nanaimo Bars

Peach Streusel Coffee Cake

Course 2 will be offered in October to all Course 1 graduates.

Dates: Sept 3,10,17, 21*

Time: 4:30-7:30pm

Venue: map will be mailed to all students

Cost for Course 1: SR 450

Contact Number: 0580318838

*Sept 21st -date subject to change

Ramadan Recipe – Crispy Chicken

We wish Ramadan Kareem to all of our readers!

Ramadan is a blessed and holy month, a time of worship, contemplation, self-reflection and of submission. However, it is also a month of sharing and caring, community and festivity.

In addition to focusing on our fasts and our prayers, at the end of the day we look forward to breaking our fast. Jeddah Blog will be bringing you some exciting new recipes, and our first contribution is from Asma and Aisha, two sisters with a passion for food, who blog at Jet Set Eat. Their unique Crispy Chicken recipe uses traditional Ramadan ingredients of samosa leaves and kunafa dough, but in a very different way.

Do try the recipe and let us know how it turns out.

Crispy Chicken

Crispy Chicken

Ingredients

500g boneless chicken, cut into 2 inch long strips.

2 tbsp sweet chilli sauce

2 tbsp garlic paste

2 eggs

2 tbsp soy sauce

1 tbsp tandoori masala powder

Chilli flakes (optional)

1 tbsp white pepper powder

1 pinch red edible food colour

Salt to taste

3 tbsp refined flour

2 tbsp cornflour

Thinly sliced samosa leaves or kunafah dough (hair)

Oil to deep fry

 

Directions

1. Marinate the chicken in sweet chilli sauce, garlic paste, eggs, soy sauce, tandoori masala, chilli flakes, white pepper, red colour and salt for 2 hours.

2. Mix refined flour and cornflour in the chicken marinade and leave for 15 mins.

3. Spread the samosa leaves or kunafa dough (hair) on a plate and roll the marinated chicken in it. Press well with hands so it sticks to the chicken.

4. Heat sufficient oil in a wok and deep fry the chicken until crisp and cooked from inside. Serve with your favourite sauce.

You can follow Jet Set Eat on Instagram: @jet.set.eat