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Archive for the tag “halal”

A Review of Tuesday in Love: the Breathable, Peelable, Halal Nail Polish


How excited were we when Tuesday in Love, a Canadian company specializing in water permeable nail polish were kind enough to send us some of their gorgeous nail polish colours to try out and review! It didn’t take long for me to sit down with my very close friend and beautician Sonja Morgan from Skin Deep, and try out their beautiful shades.

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We loved the colours; Cotton Candy, (YOLO) You Only Love Once and Applause, with the topcoat on the far right.

Coverage

Firstly, what we noticed was that overall the nail polishes provided great coverage. They went on very nicely and gave decent cover in one coat. The colours are funky, bright and young. Perfect for young girls and teens. We were pleasantly surprised to find that there was no strong chemical smell emitting from the nail polishes (unlike Inglot, which has a very strong smell).

Brush Size

The brushes are quite small and hence ideal for smaller nails and for painting neat edges.

Solution

The red solution was the thinnest and the pink was quite thick. The blue (we would describe it as Air Force Blue) was a smooth solution, whereas we tend to find that usually blues are quite thin. The colours had quite a nice sheen to them, and the nails appeared to be evenly coated, covering over imperfections and ridges. The solutions were opaque and just a minimal amount is needed on each brush.

We felt that they took a little longer to dry, but this can be an advantage as it is very forgiving; it is quite easy to correct any mistakes. The red was the only one which we felt really needed two coats.

The topcoat went on opaque, but dried as clear.

Bottle Size

We felt that the bottles are a great shape. They are smaller than others you will see on the market and very young and hip looking. The bottles are very easy to carry around, similar to Chanel bottles in fact. They are solid, and not tapered hence they are not easy to knock over.

To remove, simply peel off!

Removal

The most amazing thing about the Tuesday in Love nail polishes is that nail polish remover is simply not required. The solution, once dried, is completely peelable, and comes off in one piece.

The Halal Factor

One of the most important aspects for many Muslim women is that this nail polish is water permeable, and therefore halal. For those who are not already aware, Muslims must perform ablution for prayers five times a day, and the water must touch every part of their body. Regular nail polish does not allow one to do that and blocks the water out. Tuesday in Love is great for those who want to wear a nail polish temporarily – just for a lunch date, for example, and then peel it right off.

You can take a look at their halal certificate on their website. The company even give you instructions on how to test the ‘halalness’ of the product yourself.

Longevity

We felt that this was a disadvantage for Tuesday in Love. The nail polishes are not very hard wearing, and tend to chip and dent even when a topcoat is applied.

Price

At just over $12 per bottle, Tuesday in Love is quite competitive and even a touch cheaper than their rival Inglot.

Conclusion

Overall, we loved the nail polishes and feel that they are great for casual wear especially for younger girls and teens. The brush and bottle sizes are tailor-made for smaller hands, the colours are young and vibrant, and the ease of application and removal are perfect for girls who go to school and want to wear nail polish on the weekends.

The nail polish emits a soft sheen, rather than a high gloss finish, so for adults we recommend Tuesday in Love for casual events, and not necessarily for formal wear. I would definitely use Tuesday in Love nail polishes simply due to their stunning colours and peel-ability. You can’t really go wrong!

 

Al Baik: The Mann-o-Salwa of Modern Arabia


My very good friend Ms. Q, a regular contributor to Jeddah Blog and an expert on all things Saudi recently began her own blog Quezz Lifestyle. Having moved away from the Kingdom, she has been looking back with nostalgia on the most memorable parts of Jeddah, one of the most important being Al Baik fried chicken.

In her latest blog post which she has very kindly agreed to share here on Jeddah Blog, she not only takes a delicious trip down chicken memory lane, but even tries out a home made recipe, which she then generously shares with her readers.

Read through the post below, and if your cravings get the better of you and you do attempt the recipe, leave us a comment and let us know if it worked its magic.

(Editor’s note: I love Al Baik’s burger buns, split in half, toasted and buttered. Closest thing I’ve had to a bagel here in Jeddah).

Think Arabia… imagine dates, qahwa , exotic dishes, roasted lambs. What one does not imagine is Fried Chicken!

A standard Al Baik takeaway box.

A standard Al Baik takeaway box.

Al Baik has taken the lead in the Makkah region, by serving fried chicken with a tangy Garlic Sauce, for over two decades. I grew up with memories of us buying a box of Al-Baik, which would have half of a chicken, lumpy fries and a bun, with Garlic sauce, and driving to the sea side for an instant picnic. Anyone visiting us for Umrah would surely be treated to this food of the land, and told, “No Al Baik means that pilgrimage is incomplete” (just joking ). I would even further the comical situation by retelling, how my younger brother and I, when taken on Hajj, would say “Al-Baik, Al-Baik” instead of “Lab-Baik, Lab-Baik” at times of eating. Please note that, we were both in our teens and meant no blasphemy.

Coming back to the present day, Al Baik has evolved to include Fish and Shrimps, along with the choice of purchasing extra Garlic Sauce. You cannot even imagine the evils that come forward in all Al Baik eaters at the time when the last Garlic Sauce is to be snagged. In my last few days in Saudi, Al Baik was one of the few must-eat items on my list. However, having arrived in Canada, and tried all versions of halal fried chicken, I took on the quest for making a home-made version. Back in Saudi, I would have scoffed at this notion!

Being part of a wonderful cooking group called ‘Indulge Spices’ on Facebook, I was soon gifted by a fail-proof recipe. This recipe came from a fellow cook Rabia Jurial. I tried and I was converted!

The recipe is copied as is from the group page:

METHOD

1 chicken, cut into 8-10 pieces (with or without skin, up to you)

Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.

Then marinate them in:

INGREDIENTS

1 beaten egg
2 tbsp all-purpose flour
2 tbsp corn flour
1 tsp ginger paste
1 tbsp garlic paste
1 tbsp soya sauce
1 tsp vinegar
1 tbsp lemon juice
1 tsp red chili powder
1 tsp cinnamon powder
1 tbsp paprika
salt to taste
½ tsp Chinese salt
½ tsp black pepper powder

INSTRUCTIONS

  1. Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
  2. Next, mix half a cup of flour with half tsp. salt and half tsp. chili powder. Put this in a plastic bag.
  3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface.
  4. Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch for about 15 minutes, making sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
  5. Drain on kitchen towels and serve with fries and some garlic sauce!

My results are as follows:

Ms. Q's perfectly home-fried chicken.

Ms. Q’s perfectly home-fried chicken.

The Garlic Sauce I use is as follows:

1 whole boiled potato, peeled and cooled. I put it in blender with a clove of garlic, pinch of salt, and some vinegar to blend. Then I add around 1/2 cup of Vegetable oil till its creamy and fluffy.

If you fancy a visit to the actual menu, check their website.

In meanwhile, tell me how your Al Baik chicken turned out 🙂

*For those curious about the title, Mann-o-Salwa means ‘heavenly food’.

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